Buunni Coffee

As an independent neighborhood coffee shop, small-batch roasting allows us to fine-tune and customize roasts to draw out the best flavors of each type of coffee bean. Our Ethiopian coffee is roasted once a week to ensure as-fresh-as-possible pours of taste bud-tingling brew. Small quantity, big quality!  

We believe in simple, delicious, natural coffee, allowing the unique flavors of each type of single origin bean to shine through. This means we believe in coffee-growing and buying practices that are good for people -- growers and consumers -- as well as for the planet.  Many of our Ethiopian coffees are certified fair-trade and organic.  Others are sourced from small farms that are committed to responsible practices but cannot afford the costs of certification.  All of our Ethiopian coffees come from small-holder farms and farmers cooperatives.