As a child Annabelle Goodridge (Ann) spent a great deal of time with her mother, who was an exceptional cook. She taught her
several diverse recipes and preparation secrets and in doing so, launched her passion for cooking. Later, Ann decided to establish her own catering business with traditional Caribbean and American favorites, after attending Laney College of Culinary Arts.
Now, Ann is known for her deliciously prepared, large catering menu repertoire— using only authentic recipes and fresh
ingredients— Ann, has been satisfying customers for more than 35 years. Your taste buds will not be disappointed!
Event catering services (on and off-site) is one of Ann’s specialties, allowing her to create an expert presentation, style, as well as provide impeccable service to ensure her client’s have a fantastic experience at their event.
Each client receives a complete and thorough catering consultation with Ann. She discusses your vision and infuses her expert opinion to ensure a successful event. Coco Breeze also offers assistance with planning the ambiance & décor, therefore the menu will not be the only thing your guest will not forget. Ann recognizes that each event is unique and pride herself on
offering the personal touch necessary to complete your dream.
The countless reviews and accolades Ann receives from each client is due to the level of effort, love,
and pride that she puts into preparing every single dish and managing each event.
