Cheryl's Global Soul

Chef Cheryl’s knowledge of cuisine spans the globe from classical French, contemporary pan-Asian, Pacific Rim, Moroccan, right down to home-style American. As a result, she is a culinary celebrity!

Chef Cheryl starred in her own show—Melting Pot—on the Food Network. She’s been featured on Soul Kitchen, My Country/My Kitchen, Emeril’s Holiday Special, Sara Moulton’s Cooking Live, Sweet Dreams with Gayle Gand, Gordon Elliot’s Door-Knock Dinners, In Food Today, Chef du Jour and Ready, Set, Cook!
 

Chef Cheryl worked as the Executive Chef at Marion’s Restaurant and A Go-Go Catering in Manhattan. After that she cooked in some of the finest kitchens in New York City: Sol’s, Match, Tocquiville, Lola, Nikkta, Bambou, and The Butta’ Cup.