Down 2 Earth Plant Based Cuisine

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With fifteen years in the culinary industry and knowledge of plant based cuisine, Down 2 Earth Plant Based Cuisine was born. I started putting on plant based pop ups in my colleagues' restaurants, gaining more and more praise every week. With comments like  “Wow I could eat this everyday!” and “ I can really taste the love in everything you cook!”  I then realized that I needed my own space to bring the Down 2 Earth brand to fruition. 

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