Eat.

ust as the heart of every home is its kitchen, the heart of eat is its chef/owner, Natalie Young. St. Louis-born. A professional chef for over 20 years, she has worked in some of the country’s most celebrated—and most demanding—kitchens, including stints alongside such notable chefs as Mark Miller (Coyote Café) and John Joho (Eiffel Tower).

Designed to fill a particular void in the downtown dining scene, eat‘s menu will feature healthy, hearty breakfast and luncheon favorites—creative American comfort classics prepared with Chef Natalie’s signature French culinary-trained twist, using the freshest, most sustainable, and whenever possible, locally-sourced, organic ingredients.