Freetown Kitchen

Freetown Kitchen is a Pan-African/Soul Food culinary and cultural destination specializing in good eats from throughout the African Diaspora. Inspired by the story of the brilliant and gifted African-American chef Edna Lewis, and her beginnings in Freetown, Virginia, Freetown Kitchen Culinary Director Emeka Onugha explores the African roots of American cuisine and beyond. Freetown Kitchen delights the palate with an incredible blend of food and flavors rooted in the traditions of a variety of peoples around the African continent, African-America, the Afro-Caribbean and Afro-Latin America. Come get free with us. Your mouth and soul will thank you.