Malibu Farm Restaurant

The Malibu farm cookbook featuring all the original recipes is available online, and in bookstores.

We use mostly whole wheat flours and whole grains. Lots of veggies, and fruits, I love arugula and I totally believe there is no such a thing as too much lemon. We use no fake food. Margarine, veggie butter, sugar substitutes? What is that stuff? If you don't know how to make it, or where it comes from, don't eat it. don't buy it.

I don't use non fat products, cause nothing makes you fatter than eating fat free. This is a fact. Eat the real thing, or don't eat it atall.

We order as much as we can organic, but none of our local small farmers are certified, and our big suppliers, do not deliver 100 % organic 100 of the time. I naively thought when I opened on the pier, that organics were easy for restaurant to source - it is not. It is a daily and challenging struggle.

However we are proud of the products that we serve and believe we putthe best possible produce available on every dish served.