Phat Birds

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Restaurants

We use free range chickens that are free of hormones and antibiotics — and whenever possible, we use organic ingredients. We have a “scratch kitchen” and all food is made to order. All sauces are made by scratch, we hand-cut our fries, slow cook dry beans and do all pickling in-house. “How do you want it?” is our catch phrase– choose from our Honey-dipped, Nashville-hot or traditional styles all fresh out of the fryer.

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