Sobre Mesa

Outdoor dining tables, amazing soul food and best cocktails in town! The menu features dishes with Southern Creole flavors filled with so much soul by Chef Mike Woods. His Fish 'n' Grits is like no other I have tried and if you like spice, go for the Jerk Yard Bird, seriously falls right off the bones! Even his vegan Swahilian Spiced Tomatoes are uhmazing. The cocktails are one of a kind, and has complex flavors that just complement the dishes. All of their desserts are made in house daily too. And the best part? They're open until 11pm on Fridays and Saturdays! Yassss, late night bite options!