Bake Me Happy

When it comes to flavor and texture, we’ve mastered the mix. We don’t use one, all-purpose, gluten-free flour for everything we bake. No, indeed! That, in our humble opinion, is a recipe for crumbly, cardboard-y, flavorless disaster. Instead, we do tons of research; create unique, individualized flour blends for each and every item; and then test every item over and over again to ensure that every bite delivers a mouthful of marvelous.

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In our never-ending desire to appeal to GF and non-GF folks alike, we found ourselves asking why someone who wasn’t gluten-free would choose our baked goods over a gluten-full alternative. The answer was easy: there’s nothing in the gluten-full world that compares. Each and every one of our gourmet goodies has a surprising twist—a special ingredient (think spicy peanut butter and extra-crunchy sea salt), a superior texture, an extra-creamy filling—that makes it stand apart from the same-old, same-old crowd.