Teranga

Here, ancient customs and future trends coexist, and the intricacies of African culture blend seamlessly together over an Ethiopian-brewed coffee, or a bowl of Senegalese black eyed pea stew and a side of spicy Ghanaian plantains.

Inspired by our Co-Founder and Executive Chef Pierre Thiam’s mission to share African culture through food, Teranga reflects the depth, richness, and vibrancy of Africa’s diverse culinary traditions in a modern, fast casual setting.  

Inspired by traditional African home cooking, our menu highlights ancient, nutrient-dense crops that have been cultivated in Africa for centuries. We thoughtfully source our ingredients in collaboration with smallholder farmers in Africa and local producers in America.

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