Cadence is our newest plant-based restaurant with Southern soul.
Our Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
Where to begin… well first, how cajun seafood became Long Island’s hottest new restaurant trend now. It’s started with us. We are the first and original Lousiana Cajun seafood boil in Long Island. We opened since 2017 at our original place in Oceanside. We started the trend and we...
Fresh Southern Soulfood Prepared From The Heart Daily
“Momma’s Place Soul Food“ Restaurant brings authentic Southern Soul Food to the heart of New Jersey.
Originating from Alabama, Momma Walker’s recipes have been passed down with love for generations
Authentic fr...